The traditional carnival fair food.  Kettle corn dripping in caramel sauce. 

The recipe has a 70% base of VG (vegetable glycerin) and 30% of PG (propylene glycol).  

All product is manufactured to order, enabling you to customize both your base and nicotine levels.  Please choose "Customize" as your option and leave your individual preference in the comment box.  Nicotine levels can be anything from 00-20 in .5 increments.  Base can be any % of VG/PG that you prefer.